The iconic butcher shop on Lygon Street has found a new owner who is no stranger to the community. Customers of Donati’s Fine Meats in Carlton were filled with apprehension when they learned that its beloved founder, Leo Donati, planned to retire. However, their concerns may have been alleviated by the news of a buyer committed to maintaining the shop's longstanding traditions.
As of January 19, 2026, Donati’s, a cherished establishment on Lygon Street since 1972, will continue its operations under new ownership. Jamie Valmorbida, who is part of a family that owns King & Godfree and several other local businesses, is stepping in to take over from Leo Donati, who is now ready to enjoy his retirement.
When the 77-year-old Leo Donati made the announcement about selling the business late last year, many feared that this would mark the end of Carlton’s last remaining butcher shop, a staple in the area known as Little Italy. But now, with Valmorbida on board, customers can expect the same high-quality offerings of pork sausages, veal, and other meats that they have come to rely on.
Valmorbida expressed his commitment to preserving the essence of the shop, stating, "The shop’s already thriving. My job is to protect that." He added, "Over time, we believe the brand has potential, and I am eager to explore that in the future. However, our main focus at the moment is to ensure we get the fundamentals right."
Donati’s is celebrated not just for its top-notch meats but also for its unique atmosphere, featuring classical music that plays throughout the day, artwork honoring livestock, fresh flowers adorning the counter, and engaging conversations about various topics ranging from current events to literature and music.
Jamie Valmorbida will officially take ownership on January 30, and he plans to collaborate closely with Leo Donati’s son, Marcello, during the transition. Most of the shop’s artwork and Leo’s curated playlists will remain part of the establishment, ensuring that the heart of Donati’s continues to beat strong.
Longtime butcher Sam Spagnuolo, who has been a part of the team for over two decades, will stay on, while Mark Glenn, an executive chef from Valmorbida’s other venues, will oversee daily operations. Plans are underway to hire a head butcher and build a team that includes both current staff and some familiar faces from the past.
Valmorbida acknowledges the challenge of replicating the legacy left by Leo and Marcello but emphasizes that creating a distinctive customer service experience will be a priority. When asked about potential changes to the shop's offerings, he hinted that any new additions would likely be introduced six to twelve months down the line, stating, "The beauty of Donati’s lies in what exists already. We won’t alter the core, but we’re open to experimenting around the edges."
Interestingly, the sale was born out of a casual conversation when Valmorbida was picking up a ham for Christmas, and Leo jokingly suggested he buy the shop. Valmorbida responded, "You’ve planted the seed," which quickly led to serious discussions about the future of Donati’s.
The Valmorbida family has deep roots in the Carlton community, with their name associated with King & Godfree since 1955. Recently, they have shifted their focus towards the hospitality sector, mirroring trends along Lygon Street.
Their portfolio includes popular establishments like the rooftop bar Johnny’s Green Room and Pidapipo gelato shops across Melbourne. King & Godfree, a deli and continental grocery store, has been closed for renovations since July 2024 and is set to reopen gradually, starting in February.
Leo Donati shared his confidence in the new ownership, stating, "Jamie shares our values of quality, craft, and a long-term commitment to the Carlton neighborhood. Marcello and I feel assured that Donati’s is in capable hands as it embarks on this new chapter."
Marcello Donati has not been available for further comments.
In a world where local businesses often face extinction, the future of Donati’s seems promising under new management. What are your thoughts on this change? Do you think Valmorbida can maintain the legendary reputation of Donati’s while introducing new ideas? Join the conversation in the comments below!
